Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop-Reference-Cited by-同舟云学术

Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop

Published:2017-10-20 Issue:13 Volume:54 Page:4484-4492
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Punia Rakesh,Sharma Madan Mohan,Kalita Dipankar,Mukhrjee Jagriti,Nayak Tarkeshwar,Singh Harinder

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2930-z/fulltext.html

Reference40 articles.

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