Author:
Bao Jinsong,Sun Mei,Corke Harold
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference25 articles.
1. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1998
2. The functionality of rice starch;Bao,2004
3. Analysis of genetic diversity in the physicochemical properties of nonwaxy rice flour: apparent amylose content, pasting viscosity and gel texture;Bao;Starch/Starke,2006
4. Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.);Bao;Journal of the Science of Food and Agriculture,2004
5. Starch properties and functionalities;Collado,2003
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献