Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating-Reference-Cited by-同舟云学术

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Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

Published:2019-07-07 Issue:9-10 Volume:71 Page:1900061
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Singh Harinder¹^ORCID,Punia Rakesh¹,Ganesh Aditya¹,Duttagupta Arijit¹,Kaur Amrit²,Blennow Andreas³

Affiliation:

1. Department of Chemical EngineeringMotilal Nehru National Institute of Technology AllahabadPrayagraj211004Uttar PradeshIndia

2. Department of Food Science and TechnologyGuru Nanak Dev UniversityAmritsar143 005PunjabIndia

3. Department of Plant and Environmental SciencesUniversity of Copenhagen40 ThorvaldsensvejDK‐1871Frederiksberg CDenmark

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900061

Reference46 articles.

1. Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

2. Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

3. Starch Citrate: Preparation and Ion Exchange Properties

4. The Effects of Citric Acid on the Properties of Thermoplastic Starch Plasticized by Glycerol

5. Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

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1. Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review;Legume Science;2024-05-29

2. A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods;Food Chemistry;2024-05

3. Chemical and functional properties of starch nanoparticle from purple sweet potato var. ayamurasaki;IOP Conference Series: Earth and Environmental Science;2024-05-01

4. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester;International Journal of Biological Macromolecules;2024-04

5. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14

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