In a nutshell: prospects and challenges on coatings for edible kernels
Author:
Affiliation:
1. Empresa Brasileira de Pesquisa Agropecuária, Embrapa Agroindústria Tropical, R Dra Sara Mesquita Fortaleza Brazil
2. Empresa Brasileira de Pesquisa Agropecuária, Embrapa Instrumentação São Carlos Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Empresa Brasileira de Pesquisa Agropecuária
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10190
Reference56 articles.
1. Nuts and Cardiovascular Disease
2. Prebiotic nut compounds and human microbiota
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4. Impact of roasting on nut quality
5. Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
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