Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage

Author:

Raisi Marzieh,Ghorbani Mohammad,Sadeghi Mahoonak Alireza,Kashaninejad Mahdi,Hosseini Hamed

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference27 articles.

1. The uses and properties of almond oil;Ahmad;Complement. Ther. Clin. Pract.,2010

2. Antioxidant activity of almond seed extract and its fractions;Amarowicz;J. Food Lipids,2005

3. Official Methods of Analysis;AOAC,2005

4. Health benefits of nuts: potential role of antioxidants;Blomhoff;Br. J. Nutr.,2006

5. Rancidity of walnuts and almonds affected by short time heat treatments for insect control;Buransompob;J. Food Process. Preserv.,2003

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