1. The role of moisture in flavor changes of model peanut confections during storage;Abegaz;LWT,2004
2. The Role of Moisture and Common Ingredients in Quality Changes in Stored Model Peanut Confections;Abegaz,2003
3. Effect of peanut blanching protocols on bed and seed temperatures, seed moisture, and blanchability;Adelsberg;Peanut Sci.,1997
4. Composition, nutrition, and flavor of peanuts;Ahmed,1982
5. Lectin quantitation in peanut and soybean seeds;Ahmed;Peanut Sci.,1986