Prebiotic nut compounds and human microbiota
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1096763
Reference102 articles.
1. Comparison of phenol content and antioxidant capacity of nuts
2. Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
3. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
4. Association of Nut Consumption with Total and Cause-Specific Mortality
5. Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
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