Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites-Reference-Cited by-同舟云学术

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Published:2009-01-14 Issue:3 Volume:57 Page:1084-1092
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Appeldoorn Maaike M.¹,Vincken Jean-Paul¹,Aura Anna-Marja¹,Hollman Peter C. H.¹,Gruppen Harry¹

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6700 EV Wageningen, The Netherlands; RIKILT-Institute of Food Safety, Bornsesteeg 45, 6700 AE Wageningen, The Netherlands; and VTT, Tietotie 2, FI-02044 Espoo, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803059z

Reference43 articles.

1. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

2. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

3. Metabolic Diversity of the Intestinal Microbiota: Implications for Health and Disease

4. Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

5. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

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