Impact of roasting on nut quality-Reference-Cited by-同舟云学术

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Impact of roasting on nut quality

Published:2013 Issue: Volume: Page:173-197
ISSN:
Container-title:Improving the Safety and Quality of Nuts
language:
Short-container-title:

Author:

Perren R.,Escher F.E.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R3R66J4N715474K4.pdf

Reference55 articles.

1. Effects of roasting on hazelnut lipids;Amaral;J Agric Food Chem,2006

2. Acrylamide in almond products;Amrein;Eur Food Res Technol,2005

3. Physical properties of almond nut and kernel;Aydin;J Food Eng,2003

4. Röstaromen;Baltes;Deutsche Lebensmittel-Rundschau,1979

5. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting;Beuchat;Journal of Food Protection,2011

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