Effect of different roasting methods on clove bud extracted oil
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Elsevier BV
Reference35 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES;Food Bioscience;2024-09
2. Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.);Microchemical Journal;2024-08
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