Author:
Hussain S.Z., ,Ammatullah B.,Reshi M.,Naseer B.,Kanojia V.,Rather A.H., , , , ,
Publisher
International Society for Horticultural Science (ISHS)
Reference36 articles.
1. Ahad, T., Nissar, J., Rather, A.H., Masoodi, L., Hussain, S.Z., and Naik, H.R. (2017). Color values of whole walnuts effected by packagings and temperature. The Pharma Innovation 6(11, Part C), 161.
2. Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends;Altaf;J Food Sci Technol,2020
3. Anonymous (2017). Physical Progress Report (Department of Horticulture, Planning and Marketing, Govt. of Jammu and Kashmir).
4. AOAC (1984). Official Methods of Analysis, 14th edn. (Arlington, U.S.A.: Association of Official Analytical Chemists).
5. Application of response surface methodology and central composite rotatable design for modeling the influence of some operating variables of a Multi-Gravity Separator for coal cleaning;Aslan;Fuel 86(5-6),2007