Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00357.x/fullpdf
Reference11 articles.
1. Production of grain whisky and ethanol from wheat, maize and other cereals;Agu;J. Inst. Brew.,2006
2. Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters;Agu;J. Agric. Food Chem.,2007
3. Performance of husked, acid dehusked and hull-less barley and malt in relation to alcohol production;Agu;J. Inst. Brew.,2008
4. Effect of process conditions on alcohol yield of wheat maize and other cereals;Agu;J. Inst. Brew.,2008
5. Factors controlling the fermentable extract in distillers malt;Bathgate;J. Inst. Brew.,1978
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