Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes-Reference-Cited by-同舟云学术

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Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes

Published:2022-03-14 Issue:2 Volume:81 Page:319-326
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Agu R. C.¹,Amadi O. C.¹,Nwagu T. N.¹,Moneke A. N.¹^ORCID,Okolo B. N.¹

Affiliation:

1. Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2035575

Reference46 articles.

1. Mark, J.J. Fertile Crescent. https://courses.lumenlearning.com/atd-fscj-earlyhumanities/chapter/the-fertile-crescent/.

2. Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact

3. The complex origins of domesticated crops in the Fertile Crescent

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Congress mashing of malted wheat cultivars from Thailand provide adequate malt extract physicochemical properties suitable for brewing purposes;Cereal Chemistry;2023-06-27

2. Wet vacuum impregnation assisted in malting; its implication on steeping degree, germination energy and malt properties;International Journal of Food Science & Technology;2023-06-02

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