Author:
Agu Reginald C.,Bringhurst Thomas A.,Brosnan James M.,Jack Frances R.
Reference8 articles.
1. Fermentation studies of wort made using malt and different adjuncts-rice and maltose syrup;Agu;Tech. Quart. Master Brew. Assoc. Am.,2006
2. Production of grain whisky and ethanol from wheat, maize and other cereals;Agu;J. Inst. Brew.,2006
3. Sorghum as a brewing adjunct?;Haln;Brewer's Dig.,1966
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20 articles.
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