Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00306.x/fullpdf
Reference19 articles.
1. Quality assessment and performance of malted barley for food processing;Agu;Tech. Q. Master Brew. Assoc. Am.,2005
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3. Production of grain whisky and ethanol from wheat, maize and other cereals;Agu;J. Inst. Brew.,2006
4. Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters;Agu;J. Agric. Food Chem.,2007
5. Malting performances of normal huskless and acid de-husked barley samples;Agu;J. Inst. Brew.,2002
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