Author:
Agu R. C.,Devenny D. L.,Tillett I. J. L.,Palmer G. H.
Reference28 articles.
1. Enzymic breakdown of endosperm of sorghum at different malting temperatures;Agu;Journal of the Institute of Brewing,1996
2. α-Glucosidase activity of sorghum and barley malts;Agu;Journal of the Institute of Brewing,1997
3. Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes;Agu;Journal of the Institute of Brewing,1998
4. Enzymic modification of endosperm of barley and sorghum of similar total nitrogen;Agu;Brewer's Digest,1998
5. Development of micro-organisms during the malting of sorghum;Agu;Journal of the Institute of Brewing,1999
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