Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters
Author:
Affiliation:
1. The Scotch Whisky Research Institute, Edinburgh EH14 4AP, Scotland, and ICBD, Heriot-Watt University, Edinburgh EH14 4AS, Scotland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0636059
Reference30 articles.
1. Genetic and environmental variation in the diastatic power of australian barley
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