Relationship between specific weight of spring barley and malt quality
Author:
Funder
AHDB
RESAS
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference26 articles.
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3. Some links between and among quality parameters used in assessment of barley adjuncts for food processing;Agu;Master Brew. Assoc. Am.,2008
4. Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters;Agu;J. Agric. Food Chem.,2007
5. Barley for food: characteristics, improvement, and renewed interest;Baik;J. Cereal. Sci.,2008
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