The structure of barley endosperm - an important determinant of malt modification-Reference-Cited by-同舟云学术

The structure of barley endosperm - an important determinant of malt modification

Published:1999-01 Issue:1 Volume:79 Page:37-46
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chandra G Sachin,Proudlove Michael O,Baxter E Denise

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. and Prediction of Brewing Quality by Malt Modification Determination,EBC Monograph, VI, p 224 (1982).

2. and The effect of morphological structure on the digestibility of barley and wheat endosperms. Home Grown Cereals Authority - Project report-Project report 144E(1997).

3. Cereals in malting and brewing, Cereal Science and Technology, Ed by Aberdeen University Press, pp76-86, 151-153, 189(1989).

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting;Food Chemistry;2024-01

2. The impact of terroir on barley and malt quality – a critical review;Journal of the Institute of Brewing;2023-12-22

3. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.);Frontiers in Plant Science;2023-12-11

4. Effects of Malt Extract on Nutritional and Functional Aspects in Healthy Adult Dogs;Fermentation;2023-09-27

5. From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers;Foods;2022-10-14