From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting-Reference-Cited by-同舟云学术

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting

Published:2024-01 Issue: Volume:432 Page:137189
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bahmani Mahya,Juhász Angéla,Bose Utpal,Nye-Wood Mitchell G.,Blundell Malcolm,Howitt Crispin A.,Colgrave Michelle L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Proteome phenotypes discriminate the growing location and malting traits in field-grown barley;Bahmani;Journal of Agricultural and Food Chemistry,2022

2. Application of mass spectrometry-based proteomics to barley research;Bahmani;Journal of Agricultural and Food Chemistry,2021

3. Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference;Becker;Journal of Applied Botany and Food Quality,2012

4. Proteome analysis of hordein-null barley lines reveals storage protein synthesis and compensation mechanisms;Bose;Journal of Agricultural and Food Chemistry,2020

5. Proteome and nutritional shifts observed in hordein double-mutant barley lines;Bose;Frontiers in Plant Science,2021

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