Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley-Reference-Cited by-同舟云学术

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

Published:2022-08-18 Issue:34 Volume:70 Page:10680-10691
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bahmani Mahya¹,Juhász Angéla¹,Broadbent James²^ORCID,Bose Utpal¹²^ORCID,Nye-Wood Mitchell G.¹^ORCID,Edwards Ian B.³,Colgrave Michelle L.¹²^ORCID

Affiliation:

1. Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, 270 Joondalup Dr, Joondalup, WA 6027, Australia

2. CSIRO Agriculture and Food, 306 Carmody Rd, St. Lucia, QLD 4067, Australia

3. Edstar Genetics Pty Ltd., SABC, Loneragan Building, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia

Funder

Edith Cowan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03816

Reference57 articles.

1. FAO - FAOSTAT (Food and Agriculture Organization of the United Nations). Crops [Online]. http://www.fao.org/faostat/en/#data/QC (accessed: April 21, 2022).

2. Genetic and environmental impact on protein profiles in barley and malt

3. The Development, Structure, and Composition of the Barley Grain

4. Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

5. Analysis of QTLs for yield, yield components, and malting quality in a BC3-DH population of spring barley

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