Genetic and environmental impact on protein profiles in barley and malt-Reference-Cited by-同舟云学术

Genetic and environmental impact on protein profiles in barley and malt

Published:2018-10-31 Issue:1 Volume:125 Page:28-38
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Luo Hao¹,Harasymow Stefan²,Paynter Blakely³^ORCID,MacLeod Aaron⁴,Izydorczyk Marta S.⁵,O'Donovan John T.⁶,Li Chengdao¹

Affiliation:

1. Western Barley Genetics Alliance; Murdoch University; 90 South Street Murdoch WA 6150 Australia

2. Australian Export Grains Innovation Centre; 3 Baron-Hay Court South Perth WA 6151 Australia

3. Department of Agriculture and Food Western Australia; 75 York Road Northam WA 6401 Australia

4. Center for Craft Food and Beverage, Hartwick College Oneonta NY 13820 USA

5. Canadian Grain Commission; 1404-303 Main Street Winnipeg MB Canada R3C 3G8

6. Agriculture and Agri-Food Canada; 6000 C and E Trail Lacombe AB Canada T4L 1W1

Funder

Grains Research and Development Corporation

Western Australian State Agricultural Biotechnology Centre

Department of Agriculture and Food Western Australia

Grains Research and Development Corporation (GRDC) of Australia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.532/fullpdf

Reference31 articles.

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5. Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys;Moralejo;Theor. Appl. Genet.,2004

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