Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys-Reference-Cited by-同舟云学术

Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

Published:2004-11-12 Issue:1 Volume:110 Page:116-125
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Moralejo M.,Swanston J. S.,Mu�oz P.,Prada D.,El�a M.,Russell J. R.,Ramsay L.,Cistu� L.,Codesal P.,Casas A. M.,Romagosa I.,Powell W.,Molina-Cano J. L.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-004-1805-7.pdf

Reference42 articles.

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3. Below FE (1995) Nitrogen assimilation and crop productivity. In: Pessarakli M (ed) Handbook of plant and crop physiology. Marcel Dekker, New York, p 280

4. Doyle JJ, Doyle JL (1990) Isolation of plant DNA from fresh tissues. Focus 12:13?15

5. Ellis RP, Swanston JS, Rubio A, Perez-Vendrell AM, Romagosa I, Molina-Cano J-L (1997) The development of ?-glucanase and degradation of ?-glucan in barley grown in Scotland and Spain. J Cereal Sci 26:75?82

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