The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement;Journal of Cereal Science;2022-09
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4. Development of Two-rowed Barley Cultivars for Japanese Spirits, Shochu.;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2020
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