FACTORS CONTROLLING THE FERMENTABLE EXTRACT IN DISTILLERS MALT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03833.x/fullpdf
Reference39 articles.
1. Amylases from Aleurone Layers and Starchy Endosperm of Barley Seeds
2. SOME ASPECTS OF THE IMPACT OF BREWING SCIENCE ON SCOTCH MALT WHISKY PRODUCTION
3. Mechanism of action of pullulanase
4. Colorimetric Method for Determination of Sugars and Related Substances
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