Predicting Malt Fermentability in Malting Barley Breeding Lines
Author:
Affiliation:
1. Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2019.1670037
Reference82 articles.
1. Evolution of a quality testing program for improving malting barley in Canada
2. ONE HUNDRED YEARS OF BREWING RESEARCH
3. Malt Quality Improvement in North American Six-Rowed Barley Cultivars Since 1910
4. THE COMPARATIVE VALUES OF MALTS FROM AN EXTRACT POINT OF VIEW
5. FACTORS CONTROLLING THE FERMENTABLE EXTRACT IN DISTILLERS MALT
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