Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approach

Author:

Calvi AntonioORCID,Preiti Giovanni,Gastl Martina,Poiana Marco,Zarnkow Martin

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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2. Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces;Alfeo;Journal of Food Composition and Analysis,2021

3. Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability;Alfeo;Journal of Cereal Science,2018

4. Metabolic processes during seed germination;Ali,2017

5. RSM simplified: Optimizing processes using response surface methods for design of experiments;Anderson,2016

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