Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability-Reference-Cited by-同舟云学术

Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

Published:2018-09 Issue: Volume:83 Page:101-109
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Alfeo Vincenzo^ORCID,Jaskula-Goiris Barbara,Venora Ginfranco,Schimmenti Emanuele,Aerts Guido,Todaro Aldo^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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2. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) arabinoxylans associated with genetic and environmental factors;Ciccoritti;Int. J. Mol. Sci.,2011

3. Arabinoxylans and endoxylanases in wheat flour bread-making;Courtin;J. Cereal. Sci.,2002

4. Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans. Carbohydrate;Cui;Polymers,2000

5. Activity of arabinoxylan hydrolyzing enzymes during mashing with barley malt or barley malt and unmalted wheat;Debyser;J. Agric. Food Chem.,1998

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