Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces-Reference-Cited by-同舟云学术

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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Published:2021-09 Issue: Volume:102 Page:103997
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alfeo Vincenzo^ORCID,De Francesco Giovanni^ORCID,Sileoni Valeria,Blangiforti Sebastiano,Palmeri Rosa,Aerts Guido,Perretti Giuseppe,Todaro Aldo

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Preliminary evaluation of durum wheat (Triticum turgidum subsp durum) during malting process;Alfeo;Cereal Chem.,2018

2. Screening of durum wheat landraces (Triticum turgidum subsp durum) for the malting suitability;Alfeo;J. Cereal Sci.,2018

3. European Brewery Convention;Analytica-EBC,2007

4. The relationship between malt “friability” and Wort viscosity;Bathgate;J. Inst. Brew.,1983

5. Genetic diversity of wheat storage proteins and bread wheat quality;Branlard;Euphytica,2001

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