A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer-Reference-Cited by-同舟云学术

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A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer

Published:2024-03-27 Issue:14 Volume:72 Page:7618-7628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martusevice Paulina¹²³^ORCID,Li Xueqi¹^ORCID,Hengel Matt J.⁴,Wang Selina C.¹^ORCID,Fox Glen P.¹

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States

2. Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kaunas 58344, Lithuania

3. Botanical Garden, Vytautas Magnus University, Kaunas 44248, Lithuania

4. Department of Environmental Toxicology, University of California, Davis, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09776

Reference131 articles.

1. Elsevier, 2023, www.sciencedirect.com (accessed 2023-06-24).

2. MDPI, 2023, www.mdpi.com (accessed 2023-06-24).

3. Applied Sensor Corporation, 2023, www.asc.com (accessed 2923-06-24).

4. Association, B. National Beer Sales & Production Data; Brewers Association, 2023; https://www.brewersassociation.org/statistics-and-data/national-beer-stats/ (accessed 2023-06-21).

5. Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

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