Preliminary evaluation of durum wheat (Triticum TurgidumSubspDurum) during malting process
Author:
Affiliation:
1. Department of Agricultural, Food and Forest Sciences; Università degli Studi di Palermo; Palermo Italy
2. Faculty of Engineering Technology; Katholieke Universiteit; Ghent Belgium
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
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3. Biochemistry of malt kilning;Bathgate;Brewers Digest,1973
4. Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors;Ciccoritti;International Journal of Molecular Sciences,2011
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