Malt Quality Improvement in North American Six-Rowed Barley Cultivars Since 1910
Author:
Affiliation:
1. Department of Cereal Science and Food Technology, North Dakota State University, Fargo, ND
2. Department of Crop and Weed Sciences, North Dakota State University, Fargo, ND
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-53-0014
Reference16 articles.
1. Genetic improvement of spring barley cultivars grown in eastern Canada from 1910 to 1988
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