The Development, Structure, and Composition of the Barley Grain
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470958636.ch13
Reference529 articles.
1. The transcripts encoding two oleosin isoforms are both present in the aleurone and in the embryo of barley (Hordeum vulgare L.) seeds
2. Transcripts encoding an oleosin and a dormancy-related protein are present in both the aleurone layer and the embryo of developing barley (Hordeum vulgare L.) seeds
3. Stability of barley aleurone transcripts: Dependence on protein synthesis, influence of the starchy endosperm and destabilization by GA3
4. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
5. Location of the proanthocyanidins in the barley grain
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