Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Reference55 articles.
1. Allison, M. J., I. A. Cowe &R. McHale: The use of infra red reflectance for the rapid estimation of the soluble β-glucan content of barley. J. Inst. Brew. 84, 153–155 (1978)
2. Anderson, R. L., M. A. Anderson & B. A. Stone: Some structural enzymatical aspects of nonstarchy polysaccharides in cereal grains. Inst. Brew. Aust. N.Z.Sec. Proc. 14th conv. 153–160 (1976)
3. Anderson, M. A., J. A. Cook &B. A. Stone: Enzymatic determination of 1,3∶1,4 β-glucans in barley grains and other cereals. J. Inst. Brew. 84, 233–239 (1978)
4. Aspinal, G. O. &C. T. Greenwood: Aspects of the chemistry of cereal polysaccharides. J. Inst. Brew. 68, 167–177 (1962)
5. Barrett, J., J. F. Clapperton, D. M. Divers &H. Rennie: Factors affecting wort separation. J. Inst. Brew. 79, 407–413 (1973)
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献