Application of Mass Spectrometry-Based Proteomics to Barley Research-Reference-Cited by-同舟云学术

Application of Mass Spectrometry-Based Proteomics to Barley Research

Published:2021-07-28 Issue:31 Volume:69 Page:8591-8609
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bahmani Mahya¹,O’Lone Clare E.¹,Juhász Angéla¹,Nye-Wood Mitchell¹,Dunn Hugh¹,Edwards Ian B.²,Colgrave Michelle L.¹³^ORCID

Affiliation:

1. Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, 270 Joondalup Drive, Joondalup, Western Australia 6027, Australia

2. Edstar Genetics Pty Ltd, SABC - Loneragan Building, Murdoch University, 90 South Street, Murdoch, Western Australia 6150, Australia

3. CSIRO Agriculture and Food, 306 Carmody Road, St. Lucia, Queensland 4067, Australia

Funder

Edith Cowan University

Commonwealth Scientific and Industrial Research Organisation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01871

Reference222 articles.

1. FAOSTAT (Food and Agriculture Organization of the United Nations). Crops [Online], 2019. http://www.fao.org/faostat/en/#data/QC (accessed: December 25, 2020).

2. Barleyβ-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

3. Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials

4. Whole cereal grains and potential health effects: Involvement of the gut microbiota

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