A Proteomic Approach to Abiotic and Biotic Stress in Barley: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology
Link
https://link.springer.com/content/pdf/10.1007/s11105-023-01399-1.pdf
Reference119 articles.
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2. Ahmed IM, Nadira UA, Qiu CW et al (2020) The barley S-adenosylmethionine synthetase 3 gene HvSAMS3 positively regulates the tolerance to combined drought and salinity stress in Tibetan wild barley. Cells 9:1530. https://doi.org/10.3390/cells9061530
3. Almagro L, Gómez Ros LV, Belchi-Navarro S et al (2009) Class III peroxidases in plant defence reactions. J Exp Bot 60:377–390. https://doi.org/10.1093/jxb/ern277
4. Andrzejczak OA, Havelund JF, Wang WQ et al (2020) The hypoxic proteome and metabolome of barley (Hordeum vulgare L.) with and without phytoglobin priming. Int J Mol Sci 21:1546. https://doi.org/10.3390/ijms21041546
5. Bahmani M, O’Lone CE, Juhász A et al (2021) Application of mass spectrometry-based proteomics to barley research. J Agric Food Chem 69:8591–8609. https://doi.org/10.1021/acs.jafc.1c01871
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