Identification of sensory properties driving consumers' liking of commercially available kale and arugula-Reference-Cited by-同舟云学术

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Identification of sensory properties driving consumers' liking of commercially available kale and arugula

Published:2021-06-10 Issue:1 Volume:102 Page:198-205
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Barker Sophie¹,Moss Rachael¹,McSweeney Matthew B¹^ORCID

Affiliation:

1. School of Nutrition and Dietetics Acadia University Wolfville Nova Scotia Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11346

Reference41 articles.

1. An overview of nutritional and anti nutritional factors in green leafy vegetables

2. In vitro bioavailability of calcium and iron from selected green leafy vegetables

3. Analysis of nutrient and antinutrient content of underutilized green leafy vegetables

4. Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets

5. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce;Food Quality and Preference;2023-12

2. Determination of glucosinolates and breakdown products in Brassicaceae baby leafy greens using UHPLC-QTOF/MS and GC/MS;Food Chemistry Advances;2023-12

3. Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars;Frontiers in Plant Science;2023-07-28

4. Senior citizens’ vitamin D supplements intake: evidence from Denmark;Journal of the Science of Food and Agriculture;2023-05-18

5. Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference;Foods;2023-02-26

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