Senior citizens’ vitamin D supplements intake: evidence from Denmark

Author:

Caso Gerarda1ORCID,Grønhøj Alice2ORCID,Vecchio Riccardo1,Videbæk Pernille Nørgaard2,Lähteenmäki Liisa2

Affiliation:

1. Department of Agricultural Sciences University of Naples Federico II Naples Italy

2. Department of Management – MAPP – Research on Value Creation in the Food Sector Aarhus University Aarhus Denmark

Abstract

AbstractBACKGROUNDSeveral public interventions have been designed in recent years to urge the intake of vitamin D supplements among the senior population to avoid the direct and indirect consequences associated with vitamin D deficiency. However, the effectiveness of these public campaigns remains quite limited. In an online survey, the current study investigates attitudes towards vitamin D supplements intake and associated behaviours in a representative sample of Danish senior citizens (N = 554) – that is, individuals aged 55 years and above.RESULTSApproximately half of the sample reported taking vitamin D supplements in the preceding year. Furthermore, being male and having a positive perception of individuals’ own health status increased the probability of being a non‐user. Increasing confidence in the information provided by health authorities (such as medical doctors and pharmacies) is particularly critical for enhancing the likelihood of non‐users to purchase vitamin D supplements. However, also encouraging the uptake of vitamin D supplements in specialized supermarkets with stands and promotions seems an appealing and practical solution to increase seniors’ uptake of vitamin D supplements.CONCLUSIONSThe present study outlines the characteristics of senior Danish non‐users of vitamin D supplements. Additionally, the research provides information on the strategies that could be applied by public organizations to foster vitamin D supplements intake among this target segment of the population. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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