Funder
New Jersey Agricultural Experiment Station
Foundation for Food and Agriculture Research
Rutgers, The State University of New Jersey
Subject
Organic Chemistry,Food Science
Reference44 articles.
1. Identification of essential oil components by gas chromotagraphy /mass spectrometry;Adams,2017
2. Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens. Food Production;Alrifai;Processing and Nutrition,2021
3. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts;Avila;Food Chemistry,2014
4. Identification of sensory properties driving consumers' liking of commercially available kale and arugula;Barker;Journal of the Science of Food and Agriculture,2022
5. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds;Bell;Food Chemistry,2017
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献