An overview of nutritional and anti nutritional factors in green leafy vegetables

Author:

Natesh N Hemmige,SK Asiedu,L Abbey

Publisher

MedCrave Group, LLC

Subject

General Medicine

Reference116 articles.

1. Detection of minerals in green leafy vegetables using laser induced breakdown spectroscopy;Shukla;Journal of Applied Spectroscopy,2016

2. Vegetables consumption and its benefits on diabetes;Silva Dias João Carlos;Journal of Nutritional Therapeutics,2017

3. Improving the nutrient composition of plants to enhance human nutrition and health;MA;Annu Rev Plant Physiol Plant Mol Biol,1999

4. Nath P, Gaddagimath PB, Dutta O. Food and nutrition security and vegetables: A Global Perspective. Prem Nath Agricultural Science Foundation, India; 2004. p. 1-412.

5. Fresco Louisce O, Baudoin Wilfried O. Food and Nutrition Security towards Human Security, Food Security and Vegetables-A Global Perspective, P.N. Agricultural Science Foundation, Bangalore, India; 2004. p. 7-42.

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