Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health-Reference-Cited by-同舟云学术

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Author:

Johns Timothy¹²,Powell Bronwen¹²³,Maundu Patrick²⁴,Eyzaguirre Pablo B²

Affiliation:

1. School of Dietetics and Human Nutrition, Macdonald Campus; McGill University; Ste. Anne de Bellevue QC H9X 3V9 Canada

2. Agrobiodiversity and Ecosystems Programme; Bioversity International; Via dei Tre Denari 472/a 00057 Maccarese, Rome Italy

3. Centre for International Forestry Research; Jalan CIFOR; Situ Gede Bogor (Barat) 16115 Indonesia

4. KENRIK; National Museums of Kenya; P.O. Box 40658 00100 Nairobi Kenya

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference71 articles.

4. Commercialising small farms: Reducing transaction costs;Pingali,2005

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