Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
Author:
Funder
University of Copenhagen
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference95 articles.
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3. Organic label's halo effect on sensory and hedonic experience of wine: A pilot study;Apaolaza;Journal of Sensory Studies,2017
4. Buying vertically farmed produce: Comparison of people with lower and higher stated purchase likelihood;Ares;Journal of Sensory Studies,2023
5. Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study;Ares;Food Research International,2021
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