Organic label's halo effect on sensory and hedonic experience of wine: A pilot study
Author:
Affiliation:
1. Faculty of Economics and Business Administration; University of the Basque Country UPV/EHU; Bilbao Spain
2. Institute of Applied Business Economics; University of the Basque Country UPV/EHU; Bilbao Spain
Funder
FESIDE Foundation
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12243/fullpdf
Reference79 articles.
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2. Natural ingredients claim's halo effect on hedonic sensory experiences of perfumes;Apaolaza;Food Quality and Preference,2014
3. Influence of expectations created by label on consumers acceptance of Uruguayan low-fat cheeses;Arcia;Journal of Sensory Studies,2012
4. Consumer expectations and perception of chocolate milk desserts enriched with antioxidants;Ares;Journal of Sensory Studies,2010
5. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Quality and Preference,2010
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