Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses-Reference-Cited by-同舟云学术

Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses

Published:2012-09-03 Issue:5 Volume:27 Page:344-351
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Arcia P.L.,Curutchet A.¹,Costell E.²,Tárrega A.²

Affiliation:

1. Laboratorio Tecnológico del Uruguay; Montevideo; Uruguay

2. Physical and Sensory Properties Laboratory; Instituto de Agroquímica y Tecnología de Alimentos, CSIC; Avda. Agustín Escardino, 7; 46980; Paterna; Valencia; Spain

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2012.00398.x/fullpdf

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