Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context-Reference-Cited by-同舟云学术

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Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

Published:2022-06 Issue: Volume:98 Page:104496
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Puerta P.,Laguna L.,Tárrega A,Carrillo E.

Funder

Generalitat Valenciana Conselleria d' Educacio Investigacio Cultura i Esport

Government of Spain Ministry of Science and Innovation

Ministerio de Economía y Competitividad

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

1. How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels;Antúnez;International Journal of Food Sciences and Nutrition,2013

2. Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses;Arcia;Journal of Sensory Studies,2012

3. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study;Ares;Journal of Sensory Studies,2013

4. Shining in the center: Central gaze cascade effect on product choice;Atalay;Journal of Consumer Research,2012

5. Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten-and Lactose-Free Brownie Using Sensory Methodologies;Pio Ávila;Journal of food science,2019

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1. Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction;Food Quality and Preference;2024-09

2. Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis;Journal of Theoretical and Applied Electronic Commerce Research;2024-05-13

3. Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products;Food Research International;2023-11

4. Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia;Foods;2023-10-27

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