Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study-Reference-Cited by-同舟云学术

Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

Published:2013-02-21 Issue:2 Volume:28 Page:138-153
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Ares Gastón¹²,Giménez Ana¹²,Bruzzone Fernanda¹²,Vidal Leticia¹,Antúnez Lucía¹,Maiche Alejandro²

Affiliation:

1. Departamento de Ciencia y Tecnología de Alimentos; Facultad de Química; Universidad de la República; Gral. Flores 2124 C.P. 11800 Montevideo Uruguay

2. Centro de Investigación Básica en Psicología (CIBPsi); Facultad de Psicología; Universidad de la República; Montevideo Uruguay

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12031/fullpdf

Reference56 articles.

1. How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels;Antúnez;Int. J. Food Sci. Nutr.,2013

2. Influence of expectations created by label on consumers acceptance of Uruguayan low-fat cheeses;Arcia;J. Sensory Studies,2012

3. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods;Ares;Appetite,2008

4. Food labels: Do consumers perceive what semiotics want to convey?;Ares;Food Qual. Prefer.,2011

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