Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction-Reference-Cited by-同舟云学术

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Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Published:2024-09 Issue: Volume:118 Page:105183
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Zerbini Cristina,De Canio Francesca,Martinelli Elisa,Luceri Beatrice

Publisher

Elsevier BV

Reference118 articles.

1. Vicarious consumption: Food, television and the ambiguity of modernity;Adema;The journal of American culture,2000

2. The Effect of Consumer Value on Attitude Toward Green Product and Green Consumer Behavior in Organic Food;Adhitiya;IPTEK Journal of Proceedings Series,2019

3. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges;Aguiar;Critical Reviews in Food Science and Nutrition,2023

4. Food addiction, Neuroscience in the 21st Century;Ahmed,2013

5. The theory of planned behaviour;Ajzen;Journal of Behavior and Human Decision Process,1991

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies;Polish Journal of Food and Nutrition Sciences;2024-05-24

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