Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements
Author:
Affiliation:
1. Department of Chemical and Materials Engineering; University of Auckland; New Zealand
2. School of Medical and Health Science; University of Auckland; New Zealand
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12188/fullpdf
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