Texture and structure of gelatin/pectin-based gummy confections

Author:

DeMars Laura L,Ziegler Gregory R

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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3. Behram, E. J. (1985). The chemistry of osmium tetroxide fixation. In: J. P. Revel, T. Barnard, G. H. Haggis, S. A. Bhatt (Eds.), Science of Biological Specimen Preparation for Microscopy and Microanalysis: Proceedings of the 2nd Pfefferkorn Conference, Sugar Loaf Mountain Resort, Traverse City, MI (pp. 1–5). AMF O'Hare, IL: Scanning Electron Microscopy, Inc.

4. Gums/hydrocolloids: analytical aspects;BeMiller,1996

5. Elasticity and failure in composite gels;Brownsey;J. Rheology,1987

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