Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men-Reference-Cited by-同舟云学术

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

Author:

Bolhuis Dieuwerke P.¹,Lakemond Catriona M. M.¹,de Wijk Rene A.²,Luning Pieternel A.¹,de Graaf Cees³

Affiliation:

1. Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

2. Food and Biobased Research, Consumer Science and Intelligent Systems, Wageningen University and Research, Wageningen, The Netherlands

3. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference56 articles.

2. Highlighting the positive impact of increasing feeding frequency on metabolism and weight management;Louis-Sylvestre;Forum Nutr.,2003

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